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Food Biotechnology 2017
Food Biotechnology 2017

Food Biotechnology 2017

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XXIV International exhibition of drinks, products and technologies
Dates: Thursday, August 24, 2017 - Saturday, August 26, 2017
Venue: Zhemchuzhina Hotel, Sochi, Russia
Drinks: fermented beverages, wine, vodka, spirits. Equipment and technology of processing of raw materials for the production of beverages. Raw materials, processing and manufacturing equipment for the bottling and sale of beverages, storage and accessories.
Milk: raw materials, supplements, dairy products, technologies and equipment for their production, cheese, new products based on milk.
Bread: grain, flour and flour production, technology and equipment for bakery, mini bakeries, equipment to improve the safety and transportation of grain.
Laboratory equipment. Packing, accessories and printing products. Logistics. Clean source of heat. Technologies and equipment for waste water treatment. Disposal of solid residue.

Website: http://www.soud.ru/
Venues
Zhemchuzhina Hotel
3, Tchernomorskaya st, Sochi 354002, Sochi
Russia
Tel: +7-862-266-11-88
http://www.zhem.ru/en/
Organizers
CJSC Soud Sochi Exhibitions
1, Komsomolskaya St.,office 145-150, Sochi, Russia 354000, P.O. Box 204, Sochi
Russia
Tel: +7-862-262-26-93
http://www.soud.ru/
Future Dates:
Previous Dates:
Food Biotechnology 20168/25/2016 - 8/27/2016 Sochi, Russia
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