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Foodtex Vietnam 2012 |
Closed
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| Technology & Innovation for Food Industry |
| Dates:
Thursday, March 22, 2012 - Saturday, March 24, 2012
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| Venue: The New Saigon Exhibition and Convention Center (SECC),
Ho Chi Minh City,
Vietnam |
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Vietnam's food processing industry comprises around 260 sea food-processing plants (the country is a major exporter), with an annual production capacity of 250,000 tons, 24 slaughter houses and meat-processing plants, 160 beverage plants, 65 fruit- and vegetable-processing plants, manufacturing instant noodles and 23 confectionery manufacturers. Despite a significant proportion of processed food being imported, consumption of imported produce remains fairly low in the country - although it has increased inthe main poppulation centers of Ho Chi Minh City and Hanoi.
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Website: http://www.foodtexvietnam.com/
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