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Egg & Meat 2025 |
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| XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat |
| Dates:
Sunday, September 14, 2025 - Wednesday, September 17, 2025
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| Venue: Hyatt Regency Zadar,
Zadar,
Croatia |
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XXth European Symposium on the Quality of Eggs and Egg Products and the XXVIth European Symposium on the Quality of Poultry Meat'are organized every two years jointly by Working Groups 4 and 5 of the European Federation of WPSA, and this time it will be held between September 14 to 17, 2025 in Zadar, Croatia.
The meetings of the working groups have a long history, in the case of the meat WG 5 starting in 1973 and for egg WG 4 since 1991.
These meetings are important in making sure we educate future scientists and keep advancing to meet the biggest challenges the world faces in terms of sustainable food supply.
The events provide a unique opportunity for the scientific community, practice sector, and all associated with the poultry sector to exchange recent advances.
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Website: https://eggmeat2025.com/
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