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Artozyma 2020 |
Closed
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| 9th International Exhibition on Bakery, Patisserie, Machinery, Equipment and Finished Products |
| Dates:
Saturday, February 22, 2020 - Monday, February 24, 2020
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| Venue: International Exhibition Center of Thessaloniki,
Thessaloniki,
Greece |
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The dynamic comeback of the international fair for bakery, confectionery, machinery, raw materials, equipment and ready-made products, ARTOZYMA responds to the increased needs of domestic bakery and confectionery companies, in order for them to create channels of cooperation with the neighboring Balkan countries. The selection of the city of Thessaloniki for the organization of the fair, on the one hand makes the access for the Balkan countries easier and on the other, enhance the dynamics of the fair as it is a city of great history in producing bakery products such as the famous koulouri (sesame bun) and bougatsa (filled puff pastry).
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Website: http://artozyma.helexpo.gr/en
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| Previous Dates: | | | Artozyma 2016 | 2/26/2016 - 2/29/2016 | Thessaloniki, Greece | |
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