|
|
|
Beverage Crops 2026 |
129 days left
|
| IV International Symposium on Beverage Crops |
| Dates:
Sunday, March 15, 2026 - Friday, March 20, 2026
|
| Venue: Kruger National Park,
Skukuza,
South Africa |
|
|
On behalf of the Organizing Committee, I am pleased to invite you to the IV International Symposium on Beverage Crops, which will be held from the 15th to the 20th of March 2026 in the breathtaking setting of Skukuza, South Africa. This prestigious event is organised under the auspices of the International Society for Horticultural Science (ISHS) and hosted by the SARChI Chair in Sustainable Preservation and Agroprocessing Research (SPAR), University of Johannesburg.
Under the theme ‘Beverage Crops: Sustainability and Scientific Advancements in the 21st Century,' this symposium will highlight the latest research, technological innovations, and industry trends shaping the future of beverage crop production and processing. This theme reflects the growing importance of beverage crops in sustainable agriculture, nutrition, and global trade. Beverage crops encompass a vast diversity of fruits, nuts, vegetables, vine and berry fruits, and botanical plants used for fresh juices, extracts, fermentations, and infusions. From widely consumed beverages such as coffee, tea, beer, and wine to emerging plant-based alternatives like almond and soy beverages, as well as herbal infusions rich in bioactive compounds - including the proudly South African Rooibos tea - this symposium provides a platform for scientific exchange, innovation, and industry collaboration.
This event builds on the success of previous symposia held in Cairns, Australia (2016), Xi'an, China (2018), and Murcia, Spain (2023), continuing our mission of fostering cutting-edge research and industry advancements in beverage crop production, processing, and commercialisation. Our venue, Skukuza, is located within Kruger National Park, one of the world's most renowned wildlife reserves, offering a unique blend of scientific engagement and natural exploration. We encourage attendees to immerse themselves in the discussions, explore research breakthroughs, and build valuable networks while also taking the opportunity to experience the rich biodiversity of South Africa.
In addition to the scientific program, which will feature keynote addresses, guest lectures, and panel sessions, the symposium will offer networking opportunities, a Young Minds Award competition, and field excursions to beverage crop production and processing sites. Attendees will also have the unique opportunity to experience an unforgettable safari in Kruger National Park, immersing themselves in South Africa's breathtaking wildlife and natural beauty.
We have secured special accommodation rates for our attendees, with options that provide comfort and convenience, ensuring a memorable and enriching experience.
Join us in South Africa for a remarkable symposium that blends scientific excellence, industry impact, and cultural exchange.
|
Website: https://bevcrops2026sa.carlamani.com/
|
|
|
|
|
